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Creams

ПЛОДОВ КРЕМ КАЙСИЯ 75% плод 6кг – SevaBerry

Product for professional use! Universal heat-resistant cream. Завладяващ аромат и вкус на кайсия. Ready for direct use. Do not mix with the dough, издържа на печене и замразяване.Лесно се смесва със сметана, fruits, ядки и шоколад. Приложение: както за пълнеж за еклери, мъфини, рула, така и за гарниране, пълнеж и слепване на гофрети, tartlets, sweet, бисквити, candy.

Recipe

ПЛОДОВ КРЕМ ВИШНА 75% плод 6кг – SevaBerry

Product for professional use! Universal heat-resistant cream. Завладяващ аромат и вкус на вишна. Ready for direct use. Do not mix with the dough, издържа на печене и замразяване.Лесно се смесва със сметана, fruits, ядки и шоколад. Приложение: както за пълнеж за еклери, мъфини, рула, така и за гарниране, пълнеж и слепване на гофрети, tartlets, sweet, бисквити, candy.

Recipe

ПЛОДОВ КРЕМ МАЛИНА 75% плод 6кг – SevaBerry

Product for professional use! Universal heat-resistant cream. Завладяващ аромат и вкус на малина. Ready for direct use. Do not mix with the dough, издържа на печене и замразяване.Лесно се смесва със сметана, fruits, ядки и шоколад. Приложение: както за пълнеж за еклери, мъфини, рула, така и за гарниране, пълнеж и слепване на гофрети, tartlets, sweet, бисквити, candy.

Recipe

ПЛОДОВ КРЕМ ЯГОДА 75% плод 6кг – SevaBerry

Product for professional use! Universal heat-resistant cream. Завладяващ аромат и вкус на ягода. Ready for direct use. Do not mix with the dough, издържа на печене и замразяване.Лесно се смесва със сметана, fruits, ядки и шоколад. Приложение: както за пълнеж за еклери, мъфини, рула, така и за гарниране, пълнеж и слепване на гофрети, tartlets, sweet, бисквити, candy.

Recipe

EMI ROSE CREAM 6kg

Universal heat-resistant cream, suitable for pasta. Captivating aroma and strong taste of rose. Ready for direct use, quantity wish. Do not mix with the dough, resistant to baking and freezing. Easily mixed with cream, fruits, nuts, chocolate.

Recipe
coming soon!

EMI CREAM HONEY WITH BUTTER 6kg

Universal heat-resistant cream for pasta. Captivating aroma and strong taste of honey with butter. Ready for direct use, quantity wish. Do not mix with the dough, resistant to baking and freezing. Easily mixed with cream, fruits, nuts, chocolate.

Recipe
coming soon!

EMI CARAMEL CREAM 6 kg

Heat stable during freezing and baking, ready to use cream. With a pleasantly expressed taste and aroma of caramel and caramel color. Suitable to complement the taste of the product. Do not mix with dough, but can be mixed with nuts, kaleta, dried fruit, cream, chocolate, etc..

Recipe
coming soon!

EMI BRULE CREAM 6kg

Universal heat-resistant cream for muffins and cakes. Captivating aroma and strong taste of brulee, pleasant creamy yellow color. Ready for direct use, quantity wish. Do not mix with the dough, resistant to baking and freezing. Easily mixed with cream, fruits, nuts, chocolate.

Recipe
Muffins with EMI CREAM. Prepare the muffin dough and distribute it in the desired shape. Fill a bag with EMI CREAM and use directly in the dough – for filling, for coating or decoration. Bake according to the recipe for the respective dough.

EMI LEMON CREAM 6kg

Universal, thermostable confectionery cream. When baked and frozen, it retains its properties. Strong taste and captivating aroma of lemon, with a deep pleasant yellow color. Ready for direct use as a filling or decor for making dough products, cakes, candy, biscuits, etc..

Recipe
Cake with EMI CREAM. Prepare the tops of the selected cake, then spread the cream between the tops of the desired thickness. Finally, the cake can be covered and decorated with EMI CREAM

EMI VANILLA CREAM 6kg

Universal confectionery cream. Suitable for direct use on dough products, resistant to baking and freezing. It has a rejuvenating vanilla scent, rich and dense taste, nice creamy white color, can be mixed with any products – fruits, nuts, chocolate

Recipe
Eclairs with EMI CREAM. Prepare the mixture for eclairs and fill the prepared EMI CREAM in a bag or syringe, following the dosing instructions. When already baking eclairs, fill with EMI CREAM. You can also bake together with EMI CREAM injected into the dough.
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