Toppings and bay leaves

Variegate – forest fruit – 6Kg

Soft jelly mass, with min. 40% fruit content, intense and saturated color. The product is suitable for glazing and mixing ice cream, glazing of cakes and confectionery. Suitable for freezing. Suitable for mixing with cold jellies, as well as with warm jellies for obtaining "fruit in a glass" .

Recipe
coming soon!

Variegate – fig – 6Kg

Soft jelly mass, with min. 40% fruit content, intense and saturated color. The product is suitable for glazing and mixing ice cream, glazing of cakes and confectionery. Suitable for freezing. Suitable for mixing with cold jellies, as well as with warm jellies for obtaining "fruit in a glass" .

Recipe
coming soon!

Variegate – raspberry – 6Kg

Soft jelly mass, with min. 40% fruit content, intense and saturated color. The product is suitable for glazing and mixing ice cream, glazing of cakes and confectionery. Suitable for freezing. Suitable for mixing with cold jellies, as well as with warm jellies for obtaining "fruit in a glass" .

Recipe
coming soon!

Variegate – berry – 6Kg

Soft jelly mass, with min. 40% fruit content, intense and saturated color. The product is suitable for glazing and mixing ice cream, glazing of cakes and confectionery. Suitable for freezing. Suitable for mixing with cold jellies, as well as with warm jellies for obtaining "fruit in a glass" .

Recipe
coming soon!

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