Universal heat-resistant cream for muffins and cakes. Captivating aroma and strong taste of brulee, pleasant creamy yellow color. Ready for direct use, quantity wish. Do not mix with the dough, resistant to baking and freezing. Easily mixed with cream, fruits, nuts, chocolate.

Muffins with EMI CREAM. Prepare the muffin dough and distribute it in the desired shape. Fill a bag with EMI CREAM and use directly in the dough – for filling, for coating or decoration. Bake according to the recipe for the respective dough.
Sign up for our newsletter

Sign up for our newsletter

Sign up for our newsletter, to receive the latest information!

You have successfully signed up for our newsletter!

Pin It on Pinterest

We use cookies, to guarantee, that we provide you with the best experience on our website.
If you continue to use this site, we will accept, that you accept privacy policy!