Jams from 100% fruit content with whole fruits – berries, cherries, blueberries, chokeberry, with chopped fruit – Apricots and semi-whole – raspberries. Whole and sliced fruits are in clear fruit jelly,extra quality raw material is used.
Handmade products with a unique taste and look. Original performance as technology and design based on traditional recipes.
Jams from 100% fruit content with whole fruits – berries, cherries, blueberries, chokeberry, with chopped fruit – Apricots and semi-whole – raspberries. Whole and sliced fruits are in clear fruit jelly,extra quality raw material is used.
Handmade products with a unique taste and look. Original performance as technology and design based on traditional recipes.
Jams from 100% fruit content with whole fruits – berries, cherries, blueberries, chokeberry, with chopped fruit – Apricots and semi-whole – raspberries. Whole and sliced fruits are in clear fruit jelly,extra quality raw material is used.
Handmade products with a unique taste and look. Original performance as technology and design based on traditional recipes.
Jams from 100% fruit content with whole fruits – berries, cherries, blueberries, chokeberry, with chopped fruit – Apricots and semi-whole – raspberries. Whole and sliced fruits are in clear fruit jelly,extra quality raw material is used.
Handmade products with a unique taste and look. Original performance as technology and design based on traditional recipes.
Jams from 100% fruit content with whole fruits – berries, cherries, blueberries, chokeberry, with chopped fruit – Apricots and semi-whole – raspberries. Whole and sliced fruits are in clear fruit jelly,extra quality raw material is used.
Handmade products with a unique taste and look. Original performance as technology and design based on traditional recipes.
High quality products, determined by the high quality of the fruits, their quantity and the technology of their processing. The recipe complies with all the requirements for food for diabetics.
High quality products, determined by the high quality of the fruits, their quantity and the technology of their processing. The recipe complies with all the requirements for food for diabetics.
High quality products, determined by the high quality of the fruits, their quantity and the technology of their processing. The recipe complies with all the requirements for food for diabetics.
High quality products, determined by the high quality of the fruits, their quantity and the technology of their processing. The recipe complies with all the requirements for food for diabetics.
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