DONUT MIX 20% – SevaBerry
Dry mix, with which to charm even the most demanding foodie. Product for professional use.
Easy to work with and quick to mix with little additional products! Every time with the same quality of the final product, without mistakes!
Recipe
1.Wheat flour type 500 – 10 кг
2.Смес за понички Seva Berry – 2кг
3.Пресована мая – 0,600кг
4.Маргарин – 1,200кг
5.Вода – 4,80 – 5,00Kg(the amount depends on the water absorption of the flour)
Everything is mixed in a spiral mixer for 12 minutes (4 minutes on first gear and 8 minutes on second gear), until obtaining a medium soft dough with a temperature of 28-30o C. The resulting dough is divided into pieces of 60 g each and shaped into balls, and put in a fermentation chamber at 35oC for 50 i. Then they are taken out and left for 10 i, until they catch a crust. They are fried 2,5 i. from every side, oil temperature 175-180oC
