Seva Ltd.

Food from nature!

Fruit fillings for croissants

Product with soft and smooth structure of mashed fruits. Suitable for fillings, decorations and glazing of finished products.

Recipe
За кифлички Приготвяме тесто по избрана рецепта, after cutting the dough into triangles put marmalade and roll, so as to form a bun, we arrange them in a tray and leave them for 10-15 minutes, then in a preheated oven on 180 degrees Celsius bake until done.

Thermostable product, with a soft and smooth structure of mashed fruits. Suitable for fillings, decorations and glazing of finished products.

Recipe
coming soon!

Thermostable product, with a soft and smooth structure of mashed fruits. Suitable for fillings, decorations and glazing of finished products.

Recipe
coming soon!

Thermostable product, with a soft and smooth structure of mashed fruits. Suitable for fillings, decorations and glazing of finished products.

Recipe
coming soon!

Product made from wild fruits with very good taste. Suitable for garnishing and filling of finished products, sticking sweets, decorations and glazing of finished products. Application found in cookies, sweet, pancakes, rolls,  waffles and other pasta.

Recipe
coming soon!

Product made from wild fruits with very good taste. Suitable for garnishing and filling of finished products, sticking sweets, decorations and glazing of finished products. Application found in cookies, sweet, pancakes, rolls,  waffles and other pasta.

Recipe
coming soon!

Soft creamy mass, easy to apply with posh , syringe or fully machine, suitable for baking and freezing. Do not mix with dough and oily products on contact, but is easily homogenized with cream, milk fillings, milk and soft dough. When baking, it retains its integrity and does not come out in all modes of operation.

Recipe
coming soon!

Soft creamy mass, easy to apply with posh , syringe or fully machine, suitable for baking and freezing. Do not mix with dough and oily products on contact, but is easily homogenized with cream, milk fillings, milk and soft dough. When baking, it retains its integrity and does not come out in all modes of operation.

Recipe
coming soon!

Soft creamy mass, easy to apply with posh , syringe or fully machine, suitable for baking and freezing. Do not mix with dough and oily products on contact, but is easily homogenized with cream, milk fillings, milk and soft dough. When baking, it retains its integrity and does not come out in all modes of operation.

Recipe
coming soon!

Soft creamy mass, easy to apply with posh , syringe or fully machine, suitable for baking and freezing. Do not mix with dough and oily products on contact, but is easily homogenized with cream, milk fillings, milk and soft dough. When baking, it retains its integrity and does not come out in all modes of operation.

Recipe
coming soon!

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Seva Ltd.

Food from nature!

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